My temper's been flying everywhere
It's crazy!
Im driving Perry crazy as well
But i cant help it!
Some time in august, Perry said he wanted to give me a surprise.
Coz he got his first pay and all.
Plus when he got his pay, i was actually in indo n couldnt "enjoy" his pay with him.
So when i got back, he told me he made a plan on the 16th (if i remember correctly),
and told me to keep the date free, otherwise i'd regret it.
So the 16th came and he told me to dress up.
Then he took me to Regent Hotel.
I swear my mind was ????
On the way there he kept saying that we were going to the world's 60th best restaurant and possibly singapore's best resto.
I was ????????
I didnt even know the world's 60th best restaurant is located in singapore. hahaha.
So guess where did we go?
.
.
.
.
.
.
IGGY'S !!!
And why am i blogging about something that happened a month ago?
Well, im bored. hahaha.
This deserves an entry i think.
Because i dont think i'll return to that place in a looooong long time.
Too freaking expensive!!!
He totally pampered me to the max.
On the way there
The menu
Complimentary ebi and seaweed crackers
Complimentary sea urchin in jelly
Bread
Foie Gras - classic terrine of foie gras with French toast, caramelized peach and mango mesclun salad
Hokkaido Scallop - Hokkaido scallop carpaccio with red radish, trufle and cauliflower cous-cous
Gazpacho - gazpacho with shellfish oil and tomato jelly
Summer Truffle - linguine with fresh summer truffle
Consomme - bonito and ginger consomme with fish dumpling quenelle
Duo Beef - hickory-smoked Mayura wagyu striploin and charcoal-grilled US striploin with rosemary potato and watercress
Pre-dessert - crushed melon with chocolate and flower petals
Bellini - champagne jelly and sorbet, white peach, elderflower foam
Last one... another complimentary parting dessert - canele with lemon sorbet on a stick, wrapping a white chocolate with the pop thingy that u used to eat as a child. The ones where we dipped a lollipop into and then the pop shavings kept popping in your mouth?
That's canele
Beneath the lemon sorbet - white chocs
Beneath the white choc - the pop thingy!
Hahaha typing this entry makes me hungry.
We love foodddd ;)
Then a few days after Iggy's, we went to geylang for yummy dim sum, scallop porridge, bbq sotong&prawns, etc AND DURIANS.
That was the first time i tried mao shan wang or something... and xo durians.
Sweet. i like :)
But we totally got ripped off.
We bought the 3 durians for ... hahahaa
i'm ashamed to even put the numbers.
I think we're gonna be laughed at.
Cant wait for lantern festival... Ling join us!!
